Halal chicken, goat and lamb, and the fish and shrimp Indian kitchens cook most, cut for curries, biryani and fry.
14 items
Murgh boneless, seena
$5.79
Murgh boneless, jaangh
$5.19
Murgh, curry cut
from $8.09
Murgh taang
$6.39
Bakra gosht, mutton
from $10.39
Murgh keema
Bhed keema
$9.79
Surmai, vanjaram
$12.69
Champ, bhed ki chaamp
$14.99
Rohu, rui machh
$10.39
Jhinga
from $11.49
Sabut murgh
$11.49
Paplet, vavval
Tilapia, jalebi machhli